Jollof rice is without a doubt the most famous food in West Africa and representing Africa in general all over the world. The dish is so famous resulting to a non ending war on who makes the best Jollof rice with the rise of the internet and social media seeing this war with Nigeria vs Ghana Jollof rice leading the race resulting to being famous all over the world. Jollof rice is plain rice mixed with tomatoes, onions, pepper and meat mixed together normally added with food colour and plantains or chicken. Jollof rice is the same all over West Africa a dish that unifies them but tastes so different from each other that is the main reason for the dish king conflict. The best secret to make Jollof rice is pouring love on the food as it is a traditional food with historical backgrounds from the Wollof empire time present Senegal, Gambia and Mauritiana.
REQUIREMENTS.
- Plain thin rice.
- Tomato sauce.
- Garlic and curry powder.
- Pepper and ginger.
- Put tomato, tomato sauce, ginger and curry powder in a blender and mix the solution.
- Heat a pot and add oil and onions soon as the onions change colour add the mix from the blender.
- Wash your plain rice and add it on the pot.
- Cut some vegetables and add the in the pot and wait for 30 minutes for the food
- Relax and enjoy the most famous African dish
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